Cheese Stuffed Chicken Meat Balls

Introduction:

These cheesy chicken meat balls are a sinful delight for the meat lovers.The molten cheesy core enveloped by a chicken covering that is juicy from inside and crispy from outside results in a divine appetizer.It is a kind of appetizer that has a potential to be relished by people of all age groups and even those following a strict dietary regimen won’t mind having it as a cheat meal……………..so yummy it is! Very simple to make too!So why wait…..have a quick look at the recipe below.

Recipe

Ingredients:

500 gm chicken mince
1 tsp minced garlic
1 tsp minced ginger
1 tbsp finely chopped onion
1 tbsp chopped coriander/parsley
1/2 tsp thyme or oregano or both
1/2 tsp chili powder/paprika
salt to taste
grated cheddar cheese or cut into small cubes
1-2 cups Bread crumbs
4 tbsp all purpose flour/maida
Oil for deep frying

Method:

Mix chopped onions,minced garlic,ginger,coriander,oregano,chili powder and salt to taste in the chicken mince.
Divide the mixture into equal size balls.
In a bowl take 1 tbsp of all purpose flour and prepare a thin slurry by adding water to it.
In a separate plate take remaining 3 tbsp of flour and season it with little salt.
Stuff in small portion of grated cheddar cheese/cube in a chicken portion and roll it nicely sealing the cheese.You can either roll it round or oblong.
Roll the stuffed chicken balls first in th dry flour and then give a quick dip in the slurry followed by rolling in the bread crumbs.( I have used flour slurry instead of beaten egg as the oil turns frothy while frying with the egg.)
Prepare all balls in the same manner.
Deep fry them in hot oil till golden and serve them with sauce or chutney of your choice.