Cheese Stuffed Chicken Meat Balls


These cheesy chicken meat balls are a sinful delight for the meat lovers.The molten cheesy core enveloped by a chicken covering that is juicy from inside and crispy from outside results in a divine appetizer.It is a kind of appetizer that has a potential to be relished by people of all age groups and even those following a strict dietary regimen won’t mind having it as a cheat meal…………… yummy it is! Very simple to make too!So why wait…..have a quick look at the recipe below.



  • 500 gm chicken mince
  • 1 tsp minced garlic
  • 1 tsp minced ginger
  • 1 tbsp finely chopped onion
  • 1 tbsp chopped coriander/parsley
  • 1/2 tsp thyme or oregano or both
  • 1/2 tsp chili powder/paprika
  • salt to taste
  • grated cheddar cheese or cut into small cubes
  • 1-2 cups Bread crumbs
  • 4 tbsp all purpose flour/maida
  • Oil for deep frying


  • Mix chopped onions,minced garlic,ginger,coriander,oregano,chili powder and salt to taste in the chicken mince.
  • Divide the mixture into equal size balls.img_20180415_200304213_ll2111879236.jpg
  • In a bowl take 1 tbsp of all purpose flour and prepare a thin slurry by adding water to it.
  • In a separate plate take remaining 3 tbsp of flour and season it with little salt.
  • Stuff in small portion of grated cheddar cheese/cube in a chicken portion and roll it nicely sealing the cheese.You can either roll it round or oblong.
  • Roll the stuffed chicken balls first in th dry flour and then give a quick dip in the slurry followed by rolling in the bread crumbs.( I have used flour slurry instead of beaten egg as the oil turns frothy while frying with the egg.)
  • Prepare all balls in the same manner.
  • Deep fry them in hot oil till golden and serve them with sauce or chutney of your choice.img_20180415_203822936_ll~21375366139..jpg

HAPPY COOKING TO ALL !!!!!!!!!!!!!!!!!!!


2 Comments Add yours

  1. These look delicious!

    Liked by 1 person

    1. Thank you .They were delicious and easy to make too.

      Liked by 1 person

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